Crust
3 cups pecan, dry
1 vanilla bean, scraped
3/4 t sea salt
3/4 cup pitted dates
Process pecans, scraped vanilla and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle half the crust into the bottom of pie crust.
Dont clean out food processor.
Syrup
3/4 cups pitted dates
3 T coconut oil
1/2 vanilla bean
2/3 cup water
3-4 mangos, pealed and cut up, about 6 cups
Process 3/4 cup pitted dates, oil, vanilla bean and water as needed to make a thick syrup. Place mangos into a mixing bowl, toss with syrup and spoon onto crust in pie dish. Serve with remaining crust on top.
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