Ingredients
2 cups sweet brown rice, it is actually called sweet brown rice, Lundberg rice is the grower I love. Regular brown rice will also work for this recipe, but the sweet is wonderful
1 cup black quinoa, red will work
coconut oil
Agave Syrup
1 teaspoon sea salt
5.5 cups of water
Instructions
Turn on your cuisanart electric pressure cooker. Add grains, water, and salt. Cook on high pressure for 12 minutes. Let pressure drop, open and add unrefined coconut oil and Xagave to taste. I like about 1/4 cup of oil and 1/3 cup of Xagave. Your taste may be different, season to your liking. I also like to serve this with fresh raspberries, peaches, or strawberries and cream or milk.
note:
Sorry this is a pressure cooker specific recipe, I'm not quite sure how to convert it to a regular stove top recipe. Also, this makes SOOOOO much you may want to half it.
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