Orange Cashew Chicken Stir-Fry

This was a super easy recipe. I used fresh (not frozen) stir-fry vegetables from Trader Joes. They have them all cut up and packaged for you, it's so easy! (find them in the section with the lettuce and veggies). I also used Trader Joes stir fry sauce but you could substitute any brand stir fry sauce, or hoisin sauce is also great. Enjoy!

1 lb. chicken breast, cut up in chunks

1 bag of fresh stir fry veggies from Trader Joes (Or you could do all the work yourself and cut up broccoli, snow peas, peppers, bok choy, napa cabbage, carrots, etc.)

1/2 cup (estimate) orange juice

1/2 cup (estimate) Trader Joes stir fry sauce

Cashew pieces (I don't know how much I put in, just put as much as you like)

Jasmine rice cooked

Brown chicken breast in skillet with a little bit of olive oil. When almost done cooking, add stir fry veggies. Sautee together until chicken is cooked through (just a few minutes). Add orange juice and continue sauteeing the veggies until they are cooked all the way through. Add the stir fry sauce the last couple of minutes. Continue cooking until all heated through and veggies and chicken are cooked completely. Add cashews and stir together. Serve over cooked jasmine rice.