Cheesy Pesto Pull-Apart Bread

I got this recipe from www.jamiecooksitup.blogspot.com

She has lots of great recipes!!

Cheesy Pesto Pull-Apart Bread

www.jamiecooksitup.blogspot.com Time: 10 min. prep + 15 min. baking Yield: 7 servings Recipe from Jamie Cooks It Up!  1 large crusty loaf of bread 1 C basil pesto salt and pepper 2 C mozzarella cheese, grated 1 C Parmesan cheese, grated 1. Line a large baking sheet with aluminum foil and spray it with cooking spray.  Set one large crusty loaf of bread in the center.  2. Slice the bread carefully, without cutting all the way to the bottom of the loaf.   Then slice it going the other direction so that you have lots of little 1 inch squares  all over the top of the loaf. 3. Grab yourself about 1 cup of pesto, pour it into a small bowl and add just a bit of salt and  pepper.  I like to buy Pesto at Costco. It will keep for about a month in the fridge. If I don't use  it all and the expiration date is approaching, I pour it into and ice cube tray, cover it with plastic  wrap and store it in the freezer.  4. Using a butter knife, spread pesto inside the loaf along every sliced part of the bread.  5. Pull the slices apart and push a bit of shredded mozzarella cheese and shredded  Parmesan cheese into each little crevice.  6. Wrap the bread up in the aluminum foil and bake at 400 degrees for 10 minutes.  Uncover the bread and allow it remain in the oven until the cheese is melted and a bit  golden in color.  7. Take the bread out of the oven and let it cool just a bit before serving.  ***NOTE: This bread is best served warm from the oven.  However, if you have leftovers store them in the refrigerator and reheat them in the  microwave when you are ready to enjoy them.