Tuesday, June 28, 2011

Corn Casserole

Corn Casserole

1 Can Corn
1 Can Cream Corn
6 oz. Cream Cheese
1/2 cube Butter
1/2 Chopped Onion
4 oz Can Diced Green Chiles
French Fried Onions (Optional)

Directions: Mix everything together and bake until hot 350 to 375 Degrees.

No comments:

Post a Comment