Chocolate Eclair Cake from "Celebrity Chef Night"

I had a great time last night ladies!!! You are the best! Thanks again Erica for hosting and letting me bring a non theme recipe!

Chocolate Eclair Cake from an old RS recipe book:

1 box Graham crackers
2 sm. pkg. vanilla instant pudding
3 1/2 c. milk
1 (9oz) Cool Whip

Line bottom of a 9x13 pan with crackers. Mix pudding and milk. Beat 2 min. Blend in Cool Whip. Pour half mixture over crackers. Place second layer of crackers over pudding. Pour in remaining pudding, then another layer of crackers. Refrigerate for 2 hours before frosting.

Frosting:
I just used 3/4 of a can of Duncan Hines milk chocolate frosting from the store. Or, sub. your favorite homemade frosting. Chill cake for up to 24 hours before serving. The crackers will get nice and soft after being being in contact with the filling. You will go back for 3rds!

I NEED your recipes :)

:)
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