Southern Brisket

4-5 lb Brisket
1 1/2 tsp. salt
1 tsp. garlic salt
2 tsp. Worcestershire sauce
1 tsp. onion salt
2 tsp. pepper
2 tsp. celery salt or seed

Mix together and rub into both sides of meat. Bake in a heavy closed-foil pan at 225 degrees for 8 hours or overnight. Pour most of the liquid off and reseal. Refrigerate until cold. Slice thin. Add 2 cups sauce and bake at 325 degrees for 45 minutes to an hour.

Sauce
1 cup Russian dressing
1 cup sugar
1 cup BBQ sauce (Sweet Baby Ray's is the best)

*I would suggest using an oven thermometer because I have ruined it once or twice due to an oven being too hot. Also make sure the foil is really tight. I use 2-3 sheets.