Chicken Roll-ups

This is a great recipe that my mom always made for us growing up. It is easy and delicious!

- 2 packages crescent rolls
- 2-3 cups diced or shredded chicken
- 2 cups shredded cheese
- 2 cans of cream of chicken soup
- 1 1/2 cans of milk (use the empty soup cans)

1. Mix together the diced chicken and cheese.
2. Mix together the cream of chicken soup and milk. Pour just enough of soup mixture on bottom of 9x13 pan to cover the bottom.
3. Open the crescent rolls. Stretch each one out. Put a large spoonful of chicken mixture on the wide part of the crescent roll. Roll up and fold the ends over the middle. Place rolls in 9x13 pan.
4. Bake for 30 minutes at 350 degrees.
5. Warm up remainder of soup mixture and pour over baked roll-ups.
6. Enjoy!!