Crepes

4 eggs
2 c flour
1.5 c milk
1 c water
6 tbs melted butter

For sweeter crepes:
2 tbs vanilla
4 tbs sugar

Mix all ingredients in mixing bowl, (temper melted butter so it doesn't cook eggs before adding to mix) Whisk well. Rest in fridge for 20-30 minutes to let bubbles subside (I'm usually too lazy to do this, and haven't noticed a difference...but you probably should) Heat large frying pan to medium, and coat w/ cooking spray. Pour 1/2 c crepe batter in center of pan and swirl to coat. Cook until the crepe slips in pan when you give it a firm shake. (usually about 30-45 second) Slide spatula under crepe and slowly flip (crepes can easily tear at this point, so be careful) Let cook another 10-15 seconds to preferred doneness. Slide crepe out of pan to cool. COAT PAN W/ COOKING SPRAY AFTER EACH CREPE.


For me, this recipe make about a dozen large crepes. You may want to halve recipe.

Sangria Punch

I got this mock sangria recipe from the Kraft foods website.

- 1 qt. (4 cups) cold reduced calorie cranberry juice cocktail
- 1 cup cold orange juice
- 1 Tbsp. fresh lime juice
- 3/4 cup COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
- 3 cups cold club soda
- 2 oranges, sliced
- 2 limes, sliced

1. Add cranberry juice cocktail, orange juice and lime juice to drink mix in large pitcher; stir until mix is dissolved.
2. Refrigerate until ready to serve.
3. Stir in club soda and fruit. Serve over ice cubes.

*I couldn't find the lemonade drink mix so I substituted one tub of crystal light raspberry ice drink mix.

Chicken Roll-ups

This is a great recipe that my mom always made for us growing up. It is easy and delicious!

- 2 packages crescent rolls
- 2-3 cups diced or shredded chicken
- 2 cups shredded cheese
- 2 cans of cream of chicken soup
- 1 1/2 cans of milk (use the empty soup cans)

1. Mix together the diced chicken and cheese.
2. Mix together the cream of chicken soup and milk. Pour just enough of soup mixture on bottom of 9x13 pan to cover the bottom.
3. Open the crescent rolls. Stretch each one out. Put a large spoonful of chicken mixture on the wide part of the crescent roll. Roll up and fold the ends over the middle. Place rolls in 9x13 pan.
4. Bake for 30 minutes at 350 degrees.
5. Warm up remainder of soup mixture and pour over baked roll-ups.
6. Enjoy!!